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Mole Rojo (Red)
Mole Rojo is a rich traditional Mexican sauce made from a blend of chili peppers, spices and other ingredients, creating a deep, savory flavor with a subtle touch of sweetness.
Perfect for chicken, meats and traditional Mexican dishes, especially when served with rice and tortillas.
How to prepare: Gradually mix the mole with hot water or broth until you reach the desired consistency. Heat over low heat for a few minutes while stirring, then serve over cooked chicken or meat.
A classic Mexican flavor that brings the taste of traditional Mexican cooking straight to your table.

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