Black Mole 500gr
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Mole Negro
From the city of Oaxaca Mole Negro is a rich traditional Mexican sauce made with a complex blend of chili peppers, cacao, sesame, spices and other ingredients, creating a deep, savory flavor with subtle sweetness.
Perfect for chicken, meats and traditional Mexican dishes, and especially good served with rice and tortillas.
How to prepare: Gradually mix the mole with hot water or broth until you reach the desired consistency. Heat over low heat for a few minutes while stirring, then serve over cooked chicken or meat.
One of the most distinctive and traditional flavors of Mexican cuisine.
כשר פרווה באישור כשרות קהילה אשכנזי מקסיקו
ובאישור הרבנות הראשית לישראל
