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Chicharrones are a key element of Mexican culinary culture; you'll find them on every corner in Mexico. They have an exquisite and unique flavor.
They are easy to make by frying them for just 14 seconds, or if you prefer, you can microwave them without oil and heat them for 15 to 22 seconds.
They're ideal eaten alone or accompanied by lemon juice and our exquisite sauces. They can also accompany almost any meal or snack.

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