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Anchovy Dried Chile Tajín 75g
The ancho chile is the dried version of the poblano chile , with a sweet, fruity, and mild flavor, with hints of raisins, plums, and cocoa. It's not spicy, but it adds depth and color to all kinds of traditional recipes.
It is ideal for filling, and is also used for moles, marinades, broths, and sauces.
Just soak it in hot water before using it. Its meaty texture and complex flavor make it ideal for slow-cooked dishes or elaborate sauces.
Uses:
Add a different touch to your everyday cooking with this popular ingredient!