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Nopales are the flat "leaves" of the cactus, and prickly pears are the fruit. Cacti grow throughout Mexico and have long been used as an important part of Mexican cuisine. The prickly pear is so important to Mexican history that it is represented on the country's flag, where the coat of arms shows an eagle perched on a prickly pear.
Nopales have become prized worldwide for their incredible nutritional properties. People with glucose problems claim that they help lower their glucose levels naturally.
Harvested in the central plains of the country, Carey Nopales have a great flavor thanks to their seasoning and the careful selection of raw materials.